Look for our premium clean label mealkits in your grocery freezer section, everything is mixed and raw in a bag so that you just defrost, cook on the stove top or instapot for a few minutes, and voila, enjoy with the naan we also include! All our entrees are meals for two and have no preservatives, artificial colors or flavors. 

Also, all our entrees are Halal.  Halal means permissible in the Arabic language and is a term also used for food.  In a nutshell, animals for Halal consumption are humanely raised, fed a vegetarian based diet, and not treated with antibiotics or growth hormones.  Halal products also exclude pork and alcohol.    

Chicken Tikka Masala
Succulent chicken breast immersed in a rich creamy aromatic spiced tomato sauce.
CONTAINS: MILK and SOY
Did you know that Chicken Tikka Masala is also fondly known as CTM and is an international delight.  In fact, May 7th is International CTM Day.  CTM's origins are disputed, some think the masala sauce was added to satisfy the desire of British people to have their meat served in gravy, we just know that it is delicious!  

Chickpea Tikka Masala (Plant-Based)
Delicious chickpeas immersed in a rich aromatic spiced tomato and creamy coconut milk sauce.
CONTAINS: COCONUT and SOY
Did you know that chickpeas are one of the world’s most popular legumes and that India, Australia, Pakistan, Turkey, and the United States, in that order, are the biggest producers of chickpeas.  This little super food is packed with protein, fiber and folate and when combined with all the benefits of coconut, this plant-based dish is oh so good!

Palak Paneer (Vegetarian)
Pureed spiced spinach with paneer cheese cubes. 
CONTAINS: MILK and SOY
Did you know that It has been reported that Paneer cheese has been linked to the Indus Valley Civilization that essentially existed between 3300-1300 BC!  Also, Palak  Paneer is considered a complete dish because spinach is a great source of vitamins and the paneer (cottage cheese) has the calcium and protein, so enjoy getting your greens in! 

Tandoori Chicken (made with coconut milk)
Chicken leg quarters in a spiced coconut milk marinade.
CONTAINS: COCONUT
Did you know that historians are said to have found the first evidence of a meat preparation which looked like Tandoori Chicken in the ruins of Harappa.  Tandoor like clay ovens and chicken bones with char marks dated 3000 BC are said to have been unearthed at the excavation sites.  In the late 1940s, Tandoori Chicken was popularized and since then this dish has become a culinary delight, we just gave it a twist by using coconut milk instead of yogurt in the marinade!

Naan Bread
Traditional bread baked in a clay tandoori oven. 
CONTAINS: WHEAT, SESAME, and MILK
Please note this naan is included in all four entrees
Did you know that the 'World's Biggest Naan Bread' was made in 2004 by Honeytop Specialty Foods. The Naan measured exactly 10ft by 4ft and celebrated the launch of Brewers Fayre's Curry Nights in the UK. It took over five hours to make and required eight staff to carry it!  Our naans aren't this big, but boy are they good!